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Apple Crumble ‘Coffee’ Cake
Apologies for having been so quiet for so long! The main reason was that I was traveling in North America last month. The good thing about this is that my North American travels always inspire me to...
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Cocoa Waffles with Whipped Coconut Cream
This was originally going to be red velvet waffle receipe which I was going to post – nicely timed – on Valentine’s Day. But when I started making the waffle batter and it came to adding the red food...
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Austro-Hungarian Cherry Traybake
I was recently asked to try out and photograph a recipe from an Austro-Hungarian Cookbook for Jewish Renaissance Magazine and I thought I’d share it with you. With some of my own roots coming from a...
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Ricotta Hotcakes with Rhubarb Compote
We are currently working on a brunch feature at work. This had me going to Granger & Co, a London restaurant by Bill Granger, for a photo shoot where we had to photograph various brunch dishes,...
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Banana Cake (a la Pret A Manger)
Today is a public holiday in all the three countries I have lived in – Germany has it’s long Pentecost weekend, England another May Bank Holiday and the US are honouring their Memorial Day. Hopefully,...
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Belgian Waffles
Recently I went to Belgium for a few days, first I went to Bruges and then to Antwerp. I really liked both cities, for different reasons. Bruges is a bit like a film set, quite surreal with all it’s...
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Nectarine and Blueberry Muffins
There’s not many tastier fruits than ripe and juicy nectarines. The ones you can only get in the height of summer. The other day I thought I had gotten my hands of some of them but unfortunately, they...
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Overnight Carrot & Apple Breakfast Rolls
I probably mentioned before that I often shy away from yeast bakes. It’s because of the dough rising (or rather not rising) which I have had trouble with before (or maybe I just ran out of patience)....
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Classic Creamy Porridge
It’s cold out there! I’m in Berlin right now and it is starting to feel like winter. That’s the time of year when I need a warming breakfast, such as porridge. And though I know fancy chia seed and...
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Valentine’s Fromage Frais Waffles
Happy Valentine’s Day… To be honest, I’m actually not much of a Valentine’s Day fan. Having grown up in Germany when it wasn’t yet a thing over there I can still happily do without the rather...
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